Kappa Ularthiyathu- tapioca sauteed
Kappa Ularthiyathu- tapioca sauteed

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kappa ularthiyathu- tapioca sauteed. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kappa Ularthiyathu- tapioca sauteed A simple straightforward tapioca dish which goes perfect with rice or by itself or even with a green chilli chutney. Kappa Ularthiyathu/ Kerala style Tapioca Stir fry. Kappa Ularthiyathu or Kappa Mezhukkupuratti is a Kerala delicacy that can be relished as a snack or as a side dish with rice. This garlic flavoured spicy Kappa Ularthu is another delicious way of enjoying Kappa for Tapioca lovers.

Kappa Ularthiyathu- tapioca sauteed is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kappa Ularthiyathu- tapioca sauteed is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kappa ularthiyathu- tapioca sauteed using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kappa Ularthiyathu- tapioca sauteed:
  1. Take 1 Kg Tapioca
  2. Prepare 2 numbers Green chilli
  3. Make ready 8 Garlic Pearls
  4. Prepare 1 tablespoon Turmeric powder
  5. Get 2 tablespoons Chilli powder
  6. Prepare 1 Cup coconut Grated
  7. Make ready Curry leaves
  8. Make ready to taste Salt
  9. Prepare 1 tablespoon Mustard seed
  10. Take 2 tablespoons Oil
  11. Get Water

Add chilli powder and mix well. This recipe of tapioca fry Kerala style is with garlic and onions. There is one more version which is simplest and preferred for tea time snack. Simple kappa ularthiyathu without onion and garlic.

Steps to make Kappa Ularthiyathu- tapioca sauteed:
  1. Trim, peel and clean the tapioca and cut into palm sized length
  2. Slice the chilli  and garlic lengthwise
  3. Place in tapioca, chilli and garlic in a pot of water such that the water covers the pieces
  4. Add in salt, turmeric powder and one tablespoon of chilli powder
  5. Boil till the tapioca is tender just enough for a knife to go in without effort. In a pot this takes about 30 minutes. Pressure cooking for 1-2 whistles also does the trick
  6. Strain and keep aside to cool
  7. Once cook cut the tapioca into bite sized pieces
  8. In a pan, heat oil. Add in the mustard and once it splutters add the curry leaves and remaining chilli powder.
  9. Now add in the grated coconut and fry till golden brown
  10. Add in the tapioca pieces with strained garlic and chilli and sautee for 5 minutes
  11. Serve hot with rice

There is one more version which is simplest and preferred for tea time snack. Simple kappa ularthiyathu without onion and garlic. Kappa with red chilli tomato chutney or chilli chutney or any spicy non veg curry like nadan podi chicken curry is best combination had often. Kerala Style Tapioca Fry Pin It. Kappa Ularthiyathu Quick and easy Kerala style tapioca fry ,usually served with fish curry or any other spicy gravy.

So that is going to wrap it up for this special food kappa ularthiyathu- tapioca sauteed recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!