Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy tapioca. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy tapioca is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy tapioca is something which I have loved my whole life.
Spicy tapioca also known as sabudana khichadi, is an indian dish, great as breakfast or as snack. Take one and half cup of tapioca (you can usually find it in the baking section of grocery store, do not use instant tapioca). I got mine from a nearby indian store. Sabudana also known as Tapioca makes a great Khichdi.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy tapioca using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy tapioca:
- Take 1 kg tapioca
- Make ready 10-15 shallots
- Make ready 2 tsp crushed red chillies
- Take 3 tbsp coconut oil
- Get 2 sticks curry leaves
However, it shouldn t be overcooked. Cook tapioca with turmeric powder and salt adding enough water and drain the excess water. Heat a pan, add oil to it and when hot add mustard seeds and let it splutter. kappa Puzhukku/ Mashed Tapioca Kerala Style is an authentic Tapioca recipe. Tapioca/ cassava/ Yuca is a starchy substance harvested from the root of the cassava plant.
Instructions to make Spicy tapioca:
- Clean and tapioca in small pieces and cook it in cooker for 2 whistles.
- Then take a pan put oil,crushed shallots,chillies and curry leaves and saute till it get roasted
- At last mix the cooked tapioca in it and it's ready.
Heat a pan, add oil to it and when hot add mustard seeds and let it splutter. kappa Puzhukku/ Mashed Tapioca Kerala Style is an authentic Tapioca recipe. Tapioca/ cassava/ Yuca is a starchy substance harvested from the root of the cassava plant. It is widely consumed in Kerala, South India. There are many ways of tapioca/kappa (also known as maracheeni/kolli in some part of kerala) preparations in Kerala. kappa Puzhukku/ Mara Cheeni. This particular spicy tapioca curry is good with rice and other curries.
So that’s going to wrap it up with this exceptional food spicy tapioca recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
