Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moringa sausage noddles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moringa Sausage Noddles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Moringa Sausage Noddles is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook moringa sausage noddles using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Moringa Sausage Noddles:
- Prepare 1 pack noodles
- Take 2 Sausages
- Prepare Grated pepper, garlic and onions
- Get 1 tablespoon butter
- Take Handful moringa leaves
- Prepare 2 tablespoon ketchup
- Make ready Dark soy sauce
Instructions to make Moringa Sausage Noddles:
- Add your butter in a pan, stir slice your sausage and stir fry for 3mins, keep aside in same pan add 2 cup of water, grated ingredients and allow it to boil, add in your Noddles, ketchup, drop of dark soy sauce and correct seasoning, cover for awhile add the moringa leaves, cool for a min and add the sausage and stir and serve hot…. Yummy
So that’s going to wrap this up with this special food moringa sausage noddles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
