Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tapioca scramble. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tapioca scramble is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tapioca scramble is something which I have loved my whole life.
In a pan pour oil, put mustard seed, then put onion, green chilli, ginger, garlic and Cumin powder, turmaric powder and saute until onion turn brown. Tapioca pearls tend to be large and need to be soaked before using in a recipe, but quick cooking tapioca (or Minute Tapioca) is a smaller grain and will cook more quickly than the pearls. To make tapioca pudding quickly and easily, simple heat the milk, sugar and quick cooking tapioca in a saucepan. How do I make Tapioca Pudding?
To get started with this recipe, we must first prepare a few ingredients. You can cook tapioca scramble using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca scramble:
- Make ready 1 medium size tapioca
- Get 2 onion
- Prepare 3 green chilli to be slit
- Make ready Small piece of ginger (cut into small pieces)
- Make ready Garlic 5 (crushed)
- Take Curry leaves or coriander leaves 1 handful
- Get 1/2 tsp Turmaric powder and cu.in powder
- Make ready to taste Salt
- Make ready 3 tbs Shredded coconut
- Make ready 3 tbs Oil
- Get 1 tsp Mustard seed
Kappa Egg Masala / Scrambled Egg With Boiled Tapioca is a tasty and delicious dish. Tapioca is widely consumed in the Indian state of Kerala usually as breakfast or as a snack in the evening. Tapioca is good for health and it contain lots of vitamins, minerals, calcium, protein and carbohydrates. Tapioca is a rich source of vitamin K, calcium.
Steps to make Tapioca scramble:
- Boil tapioca in microwave with enough water for 8 min. In a pan pour oil, put mustard seed, then put onion, green chilli, ginger, garlic and Cumin powder, turmaric powder and saute until onion turn brown.
- In the mean time, remove the skin of tapioca, scramble with hand (not as paste) add with fried ingredients. Put salt, cook on a very low flame for at least 5 min. Now add coconut and cook for 2 min. Serve with rice, roti, bread sandwich
Tapioca is good for health and it contain lots of vitamins, minerals, calcium, protein and carbohydrates. Tapioca is a rich source of vitamin K, calcium. The "tapioca do alto da Sé" (tapioca served in a very famous slope in Olinda, Pernambuco State) is considered a Cultural and Immaterial Heritage. There, you can see many food huts with women selling tapioca for locals and tourists, all year long. The most "difficult" part is to grate the coconut, and to sieve the tapioca starch.
So that’s going to wrap this up for this special food tapioca scramble recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
