Pastas with spicy shrimps and tomato sauce
Pastas with spicy shrimps and tomato sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pastas with spicy shrimps and tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp Pasta with Spicy Tomato Sauce. This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper.

Pastas with spicy shrimps and tomato sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pastas with spicy shrimps and tomato sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pastas with spicy shrimps and tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pastas with spicy shrimps and tomato sauce:
  1. Get 160 grams tagliatelle
  2. Get 250 grams peeled and deveined shrimps
  3. Take 1 tbsp EVOO
  4. Take 2 clove chopped garlic
  5. Make ready 1/4 dry chilli
  6. Get 1 small onion
  7. Take 1/3 cup Sweet wine
  8. Make ready 120 grams canned peeled chopped tomatoes
  9. Make ready 1 tbsp butter
  10. Prepare 1 salt and pepper to taste

This post is sponsored by Muir Glen - thank you for supporting the brands that keep Salt & Lavender cooking! I only work with brands whose products I love. When I was considering what to make with Muir Glen's lovely tomatoes, shrimp pasta is the. Spicy Shrimp Pasta in Garlic Tomato Cream Sauce - shrimp seared on stove top with crushed red pepper, paprika, and salt, then smothered in a spicy cream sauce made with chopped onions, minced garlic, crushed tomatoes and cream.

Instructions to make Pastas with spicy shrimps and tomato sauce:
  1. Boil pastas according to the instructions over the package. Drain them.
  2. Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat. Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili. Fry them until they are going to have a nicely orange-pink colour
  3. Remove from pan and keep them aside for a while in a bowl covered with aluminium foil.
  4. Put the rest of the oil in a pan and add chopped onion. Add salt. And let it for 2 minutes on medium heat. Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half.
  5. Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute.
  6. Add the pastas. In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas.
  7. Once you finish add some chopped basil leaves. I added some parmesan flakes.

When I was considering what to make with Muir Glen's lovely tomatoes, shrimp pasta is the. Spicy Shrimp Pasta in Garlic Tomato Cream Sauce - shrimp seared on stove top with crushed red pepper, paprika, and salt, then smothered in a spicy cream sauce made with chopped onions, minced garlic, crushed tomatoes and cream. Delicious, creamy shrimp pasta recipe with lots of bold flavors! Add the lemon juice and shrimp. Stir in the parsley, then season with salt, pepper, and red pepper flakes.

So that’s going to wrap it up with this special food pastas with spicy shrimps and tomato sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!