Kappapuzhuku (cooked tapioca)
Kappapuzhuku (cooked tapioca)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kappapuzhuku (cooked tapioca). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Kappapuzhuku (cooked tapioca). Tapioca is being cultivated still in some areas in. Then, the tapioca needs to be half-cooked, taken out, and dried under the sun for a few days. These dried tapiocas are also known as Unakku Kappa.

Kappapuzhuku (cooked tapioca) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kappapuzhuku (cooked tapioca) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kappapuzhuku (cooked tapioca) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kappapuzhuku (cooked tapioca):
  1. Take 1/2 kg Tapioca
  2. Get 4 green chilli
  3. Take half cup coconut Grated
  4. Make ready 1/4 tsps Turmeric powder
  5. Take 1/4 tsp Jeera
  6. Take 2 Shallots
  7. Prepare 2 Garlic
  8. Prepare to taste Salt
  9. Prepare 1 tablespoon Oil
  10. Make ready as required Mustard seeds
  11. Make ready Curry leaves
  12. Make ready 2 chillies dried

There are many ways of tapioca/kappa (also known as maracheeni/kolli in some part of kerala) preparations in Kerala. kappa Puzhukku/ Mara Cheeni. But now a days it comes in many forms in the hotels with chefs experimenting variety of cuisines from the local product. Mashed Tapioca - Cassava - Yuca Recipe instructions to cook. Grind together grated coconut, green chillies, turmeric powder, cumin seeds, garlic and shallots coarsely.

Instructions to make Kappapuzhuku (cooked tapioca):
  1. Remove the skin of tapioca
  2. Cut into small pieces
  3. Boil for 20 mnts or till done (cooking time varies for each variety/season/place ofcultivation)
  4. W hen cooked drain the water
  5. Grind  green chllies, grated coconut,  jeera, turmeric, shallots and garlic to a coarse paste.
  6. Heat oil in tawa, add mustard seeds, curry leaves and red chillies. After spluttering add the ground masala with very little water. Saute for 2 minutes. Add cooked tapioca and salt to taste and mix well.
  7. Serve with  any curry, preferably fish curry.

Mashed Tapioca - Cassava - Yuca Recipe instructions to cook. Grind together grated coconut, green chillies, turmeric powder, cumin seeds, garlic and shallots coarsely. Mash the cooked tapioca and add the ground mix and cook for some time. Heat coconut oil in a pan, splutter mustard seeds and fry curry leaves. Add this to the tapioca mixture.

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