Sausage Roll
Sausage Roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.

Sausage Roll is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sausage Roll is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage roll using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Roll:
  1. Take 150 g satis(grinded sausage meat)
  2. Prepare 1 egg
  3. Make ready Seasoning if required
  4. Take Extra egg for glazing
  5. Prepare Short crust pastry

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. We've given the classic sausage roll a makeover by using spicy chorizo in the filling. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.

Instructions to make Sausage Roll:
  1. Mix the satis and egg together,then seasoning as liked.
  2. Roll short crust pastry on a lightly dusted board into an oblong shape
  3. Put sausage meat across stripes of pastry.brush beaten egg along one edge and roll over, brush the roll with beaten egg on the surface then cut into pieces depending on length of choice.
  4. Arrange on a baking sheet and bake for 20_30mins in between baking bring out rolls and brush again with beaten egg and return back into the oven until slightly golden brown in colour.

Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

So that’s going to wrap it up for this exceptional food sausage roll recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!