Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mogo (cassava or also known as tapioca)toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mogo (cassava or also known as Tapioca)toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mogo (cassava or also known as Tapioca)toast is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mogo (cassava or also known as Tapioca)toast Rekha Bapodra Wellingborough, England. Cassava, also called manioc, yuca, balinghoy, mogo, mandioca, kamoteng kahoy, tapioca and manioc root, a woody shrub of. Tapioca with banana and cheese and honey. flatbread made from cassava also known as biju de tapioca. Beiju of tapioca, cassava-The tree cassava , known acommonly.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mogo (cassava or also known as tapioca)toast using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mogo (cassava or also known as Tapioca)toast:
- Get 6 large slices bread
- Make ready 2 tablespoon butter
- Make ready 1 teaspoon chilli flakes
- Get 1 packet mogo frozen or fresh
- Make ready 1/2 cup white sesame seeds
- Get 1 tablespoon ginger and chilli paste
- Make ready 1/2 cup finely chopped red and green Capsicum
- Get 1/3 cup spring onions finely chopped
- Take 1/2 cup finely chopped coriander
- Get 1 tablespoon soy sauce
- Take to taste Salt
- Take 1/2 lemon juice
A root tuber which originated in Paraguay and Brazil, was brought to Africa during the slave trade era. Its a staple diet for the poor as its cheap and high in starch. Filling and cooks easily, mogo is added to stews, cooked with coconut milk, fried, boiled or roasted. Mombasa and Mogo Mogo or more commonly known as Cassava or Yuca is nutty flavoured starch Tubor.
Steps to make Mogo (cassava or also known as Tapioca)toast:
- Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. - Mash it with either a fork or masher. - Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
- Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
- In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. - Repeat for rest of the bread slices. Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
- Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.
Filling and cooks easily, mogo is added to stews, cooked with coconut milk, fried, boiled or roasted. Mombasa and Mogo Mogo or more commonly known as Cassava or Yuca is nutty flavoured starch Tubor. Cassava or yucca is a very common vegetable eaten in South America, India and also African countries. In East Africa cassava is a staple just like potatoes are in the west. Cassava root is long and tapered, the vegetable has a thick outer brown skin and a white flesh.
So that is going to wrap it up with this exceptional food mogo (cassava or also known as tapioca)toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
