Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango slush with sago (tapioca pearls) and coconut milk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango slush with sago (tapioca pearls) and coconut milk is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mango slush with sago (tapioca pearls) and coconut milk is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Mango slush with sago (tapioca pearls) and coconut milk. #quarantine #summerdrinkdea The weather is getting hot. And there are many mangoes laying on the countertop. Hot weather is always remained me about Indonesia hot and humid. Almost every single day we had tropical fruit.
To get started with this recipe, we must prepare a few components. You can have mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
- Take 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
- Prepare Sweetnesses condensed milk (depends on the sweetness you want)
- Prepare 1 cup tapioca pearls
- Make ready Coconut milk
- Take I cup or more ice cubes
Sago is made from a starch extracted from the pith of tropical palm trees. Tapioca pearls, on the other hand, come from cassava starch. If you love tapioca pearls or sago pearls. like I do, you can find more recipes and articles about it below. Some recipes mix milk and coconut milk in their Mango Sago.
Steps to make Mango slush with sago (tapioca pearls) and coconut milk:
- First cook the tapioca pearl according to the package instructions.
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!
- HappyCooking!
If you love tapioca pearls or sago pearls. like I do, you can find more recipes and articles about it below. Some recipes mix milk and coconut milk in their Mango Sago. Mango Sago is a refreshing, simple, light dessert made with gelatinous mango puree and sago pearls (tapioca pearl) and chilled. Most Mango Sago recipe I have tasted have coconut milk or milk which is very tasty but the Gloria Maris style is so light and delicious and pairs well after a big meal. Coconut Cream - swap for coconut milk or water which are both thinner and lighter in fat content than full coconut cream.; For a Spicier Version - try adding star anise and cinnamon while simmering the sago pearls.; For a Tropical Blend - top with young coconut, mango and a squeeze of fresh lime.
So that’s going to wrap this up for this special food mango slush with sago (tapioca pearls) and coconut milk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
