Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tapioca biriyani / kappa biriyani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kappa Biriyani or Irachi Kappa/ Ellum Kappayum is a must try Kerala delicacy that is a feast to behold, with a delightful blend of flavours. Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time favourite of non-vegetarians in Kerala. Kappa Biryani is a traditional Kerala dish. It is a non vegetarian preparation generally prepared with beef and tapioca.
Tapioca Biriyani / Kappa Biriyani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tapioca Biriyani / Kappa Biriyani is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tapioca biriyani / kappa biriyani using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Biriyani / Kappa Biriyani:
- Make ready 250 gm Tapioca
- Make ready 200 gm Chicken
- Get 1 tablespoon Turmeric Powder
- Prepare 1 tablespoonn Red Chilli Powder
- Get 1 tablespoon Garam Masala Powder
- Prepare 1 teaspoon Coriander Powder
- Make ready 1 teaspoon Pepper Powder
- Make ready As needed Oil
- Take to taste Salt
- Get 2-3 ts ginger garlic paste
- Get 2 Onion
- Make ready 2 Green Chillies
- Get as needed Curry leaves
- Get 2 tsp For Seasoning - finely chopped shallots
- Prepare 1 tsp Mustard seeds
- Prepare 2-3 Red chilli pieces
Spicy beef masala is cooked with tapioca and flavoured with roasted coconut. If you are looking for some authentic Kerala dishes to experience the true flavours of Kerala, this is a good recipe. Kappa Biryani (tapioca Biryani) I guess the love for tapioca is an acquired taste because it is quite heavy to digest as a tuber and is quite heavy a meal too. My mom tells me that tapioca was the common man's meal before he engaged in heavy labour.
Steps to make Tapioca Biriyani / Kappa Biriyani:
- Cut tapioca (250gm) into small pieces & cook it with turmeric powder & water till it becomes soft. Drain the water completely and Keep it aside.
- Clean chicken (200gm, cut into small pieces), marinate it with turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder & salt. Keep it aside.
- Heat oil in a pan, add 2 sliced onions & saute it well. Add ginger garlic paste, 2 green chillies, curry leaves & saute well. Add the marinated chicken & cook till soft. Or pressure-cook it (3 whistles).
- Heat a pan and add cooked chicken & tapioca. Mix well & cook for 5 minutes
- Season with mustard seeds, curry leaves, finely chopped shallots (3to 4) & red chilli pieces in oil. Add this to the tapioca mix & mix well. Serve it hot & enjoy.
Kappa Biryani (tapioca Biryani) I guess the love for tapioca is an acquired taste because it is quite heavy to digest as a tuber and is quite heavy a meal too. My mom tells me that tapioca was the common man's meal before he engaged in heavy labour. It is often had in mashed as well as boiled form with fish curry, chicken curry, beef curry or. Quite easy and delicious authentic Kerala dish! Tapioca cooked, mashed and combined with beef, meat masala and fried coconut.
So that is going to wrap this up with this exceptional food tapioca biriyani / kappa biriyani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
