Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy's sausage rolls with caramelised red onion. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fluffy's sausage rolls with caramelised red onion is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fluffy's sausage rolls with caramelised red onion is something that I have loved my whole life.
For the caramelised onions, gently fry the onions in olive oil until very soft and lightly coloured. Add the cranberry sauce and balsamic vinegar. Brush the sausage rolls all over with beaten egg. Add a crown shape to each sausage roll then brush with egg wash.
To get started with this particular recipe, we have to prepare a few components. You can cook fluffy's sausage rolls with caramelised red onion using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy's sausage rolls with caramelised red onion:
- Make ready 1 roll of puff pastry
- Take Your favourite sausages
- Take 1 red onion
- Take Knob butter
- Prepare Half teaspoon of brown sugar
- Make ready Beaten egg to glaze
- Get Pinch salt
Take a sheet of puff pastry and stuff it with pork sausages, chutney and mustard to make these onion & thyme sausage rolls. Squeeze the meat from the sausages into a bowl and mix with the chutney, mustard and thyme. These caramelised onion sausage rolls are always the most welcome addition to a lunchbox because no one needs boring lunches! This time I used caramelised onion sausages, while last Christmas I made these miniature chorizo sausage rolls to serve with drinks and they were a huge hit!
Steps to make Fluffy's sausage rolls with caramelised red onion:
- Melt butter in a pan. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Sweat down for about 15-20 mins.
- Preheat oven to 180. Cut pastry rectangular, big enough to roll up your sausage. Add onions on top, then your sausages
- Roll up and glaze with egg. Pop in the oven for about 25 mins. Enjoy!
These caramelised onion sausage rolls are always the most welcome addition to a lunchbox because no one needs boring lunches! This time I used caramelised onion sausages, while last Christmas I made these miniature chorizo sausage rolls to serve with drinks and they were a huge hit! Try this sausage plait with caramelised onions recipe from Tesco Real Food. A simple twist on a traditional sausage roll using fresh thyme and Add the onion and garlic and cook gently, until softened. Tip the mixture into a clean bowl and add the breadcrumbs, thyme, rosemary and sundried.
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