Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, kozhikkal/tapioca fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kozhikkal/Tapioca fritters is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kozhikkal/Tapioca fritters is something which I have loved my whole life.
Kozhikkal is a pure vegetarian snack. Kozhikkal literally means chicken leg in Malayalam, This fried snack resembles like chicken legs so its called Kozhikkal. We can call it as veggie chicken leg also. It originated in northern Kerala and available. where some of the tastiest tapiocca in the world are grown.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kozhikkal/tapioca fritters using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kozhikkal/Tapioca fritters:
- Prepare 250 grms tapioca
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp ginger garlic paste
- Prepare 1/4 green chilli paste (according to ur spiciness)
- Take 5 tsp rice powder
- Make ready 3 tsp besan
- Prepare 2 strips curry leaves
- Make ready as needed water
- Get coconut oil to fry(can use any oil)
This is a crispy and a bit spicy masala coated fried tapioca, goes well with evening coffee/tea. Kozhikkal or Kappa Porichathu is a Thalassery (Kerala) special tea time snack. This fried snack resembles like chicken legs so its called Kozhikkal. This is so popular in Thalassery that is Northern Kerala.
Steps to make Kozhikkal/Tapioca fritters:
- Mix all the ingredients except tapioca and oil in a large bowl.
- Add little water to make a thick batter.
- Add tapioca strips into it and mix well to bind them together.
- Now heat oil in a pan, take a small portion from this tapioca mix and add it into the hot oil.
- Fry in medium flame until nice golden.
- Drain into paper towels and serve hot with ketchup or any chutney.
- Some people use maida and corn flour combination to make this snack. Here i have used gram flour and rice flour combo to make this tasty snack. You could use maida and cornflour combo too.
This fried snack resembles like chicken legs so its called Kozhikkal. This is so popular in Thalassery that is Northern Kerala. These tapioca fritters are similar to bajjis but the texture is crispy on outside and soft on inside. The best tapioca recipes to choose a quick, easy and delicious tapioca recipe: :: Čalabrcanje Četvrtkom: Feijoada i tapioca kruščići ::, Raspberry Tapioca Pudding, Kozhikaal / Tapioca Fritters - a Pure Vegetarian Snack. Enthapazham Mukki Porichathu / Dates Fritters.
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