Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mogo (cassava or also known as tapioca)toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mogo (cassava or also known as Tapioca)toast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mogo (cassava or also known as Tapioca)toast is something which I have loved my entire life. They are fine and they look wonderful.
Mogo (cassava or also known as Tapioca)toast Rekha Bapodra Wellingborough, England. Cassava, also called manioc, yuca, balinghoy, mogo, mandioca, kamoteng kahoy, tapioca and manioc root, a woody shrub of. Tapioca with banana and cheese and honey. flatbread made from cassava also known as biju de tapioca. Beiju of tapioca, cassava-The tree cassava , known acommonly.
To begin with this particular recipe, we have to prepare a few components. You can have mogo (cassava or also known as tapioca)toast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mogo (cassava or also known as Tapioca)toast:
- Get 6 large slices bread
- Take 2 tablespoon butter
- Prepare 1 teaspoon chilli flakes
- Get 1 packet mogo frozen or fresh
- Prepare 1/2 cup white sesame seeds
- Prepare 1 tablespoon ginger and chilli paste
- Get 1/2 cup finely chopped red and green Capsicum
- Prepare 1/3 cup spring onions finely chopped
- Get 1/2 cup finely chopped coriander
- Take 1 tablespoon soy sauce
- Get to taste Salt
- Prepare 1/2 lemon juice
A root tuber which originated in Paraguay and Brazil, was brought to Africa during the slave trade era. Its a staple diet for the poor as its cheap and high in starch. Filling and cooks easily, mogo is added to stews, cooked with coconut milk, fried, boiled or roasted. Mombasa and Mogo Mogo or more commonly known as Cassava or Yuca is nutty flavoured starch Tubor.
Instructions to make Mogo (cassava or also known as Tapioca)toast:
- Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. - Mash it with either a fork or masher. - Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
- Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
- In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. - Repeat for rest of the bread slices. Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
- Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.
Filling and cooks easily, mogo is added to stews, cooked with coconut milk, fried, boiled or roasted. Mombasa and Mogo Mogo or more commonly known as Cassava or Yuca is nutty flavoured starch Tubor. Cassava or yucca is a very common vegetable eaten in South America, India and also African countries. In East Africa cassava is a staple just like potatoes are in the west. Cassava root is long and tapered, the vegetable has a thick outer brown skin and a white flesh.
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