Crunchy Fried Tapioca
Crunchy Fried Tapioca

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy fried tapioca. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Fried Tapioca is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crunchy Fried Tapioca is something that I’ve loved my entire life.

Great recipe for Crunchy Fried Tapioca. Add veggies if you need a (little) healthier snack. Otherwise, spicy soy sauce or chilly flakes will make a perfect companion. Don't let the World Cup sneak up on you without a few recipes from My Rio de Janiero, by renowned cook and author Leticia Moreinos Schwartz.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy fried tapioca using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Fried Tapioca:
  1. Prepare 240 g (4 dl) tapioca flour
  2. Get 200 ml water or coconut milk
  3. Take 1 tbsp garlic powder
  4. Prepare 1 tsp pepper
  5. Get Onion spring
  6. Prepare Pinch salt

You just need tapioca flour, water, garlic, salt, chicken seasoning, and green onion. How to eat this recipe is to dip into the sauce. Fry them until tapioca slices becomes light brown or crispy. Remove from oil and drain the excess oil with paper napkins / kitchen towel.

Steps to make Crunchy Fried Tapioca:
  1. Boil water (or coconut milk) with salt, garlic powder, and pepper
  2. Add 2 tbsp of the tapioca flour to the boiling water, mix until it thicken and well combined
  3. On the other bowl, add diced spring onions to the remaining tapioca
  4. Add the wet ingredient to the dry ingredient, mix well
  5. Using spoon, shape the batter into one flat round shape
  6. Fry the batter

Fry them until tapioca slices becomes light brown or crispy. Remove from oil and drain the excess oil with paper napkins / kitchen towel. Enjoy hot tapioca chips with hot cup of tea. The dried tapioca can be saved. So I baked then fried that recipe.

So that is going to wrap it up with this exceptional food crunchy fried tapioca recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!