Sausage bacon and egg casserole
Sausage bacon and egg casserole

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage bacon and egg casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage bacon and egg casserole is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sausage bacon and egg casserole is something that I have loved my entire life.

Cheesy Potato Bacon Sausage Egg CasseroleSmall Town Woman. Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb seasoning for better flavor. Also if using a deep glass baking dish adjust cooking time accordingly.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage bacon and egg casserole:
  1. Take 3 Italian sausage links, casings removed
  2. Make ready 1 package bacon
  3. Take 10 eggs
  4. Take 1/2 C. Milk
  5. Make ready 1 1/2 C. Shredded cheddar cheese
  6. Prepare 2 green onions, chopped
  7. Take To taste Salt and pepper

In a mixing bowl, whisk together the eggs, salt, dry mustard, and the half and half or milk until well blended. Pour egg mixture over bread, sausage, and. For a hearty and filling breakfast, whip up a Sausage-and-Egg Casserole. Sausage, bacon and egg is not just for breakfast, they also make a delicious combination on a sandwich at any time of day.

Instructions to make Sausage bacon and egg casserole:
  1. Preheat oven to 375° F
  2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
  3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
  4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
  5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
  6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
  7. Top with green onions.

For a hearty and filling breakfast, whip up a Sausage-and-Egg Casserole. Sausage, bacon and egg is not just for breakfast, they also make a delicious combination on a sandwich at any time of day. The sandwich recipes featured on this page provide a number of tasty, alternative ways of combining these three food favourites to best effect. Sausage Egg Casserole - truly a crowd-pleasing easy breakfast loaded with sausages, eggs, cheese and cubed bread. For this sausage egg casserole, with just a little effort, you're rewarded with a hearty meal that you can also serve for brunch, lunch and even dinner!

So that’s going to wrap it up for this special food sausage bacon and egg casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!