Sago/Tapioca kheer & jelly shorts
Sago/Tapioca kheer & jelly shorts

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sago/tapioca kheer & jelly shorts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth. Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals.

Sago/Tapioca kheer & jelly shorts is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sago/Tapioca kheer & jelly shorts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sago/Tapioca kheer & jelly shorts:
  1. Prepare 1 cup sago washed & soaked for 1/2 an hour
  2. Get 4 cups milk
  3. Get 1 cup condensed milk
  4. Take 1/4 cup sugar
  5. Take as required Gelatin powder for making jelly
  6. Get 1-2 drops vanilla extract
  7. Make ready as required Orange juice & blue curacao syrup for colourful jelly

Its texture is creamy, luscious and absolutely melt in mouth. Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. The only raw material for manufacturing Sabudana is tapioca root. Sabudana Kheer or Sago Pudding is a sweet Indian dessert.

Instructions to make Sago/Tapioca kheer & jelly shorts:
  1. Boil milk, add the soaked sago. Give it a boil.
  2. Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool.
  3. To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved.
  4. Divide jelly liquid into two containers. In one container mix orange juice.
  5. Pour the orange juice jelly into shorts & keep it in the refrigerator to set.
  6. In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set.
  7. Cut the jelly in cubes when set.
  8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes.
  9. Then again pour sago kheer & on the top add blue, orange jelly cubes.
  10. Serve the sago, jelly shots chilled.

The only raw material for manufacturing Sabudana is tapioca root. Sabudana Kheer or Sago Pudding is a sweet Indian dessert. Milk , Sabudana, nuts and saffron are main ingredients used for preparing Sabudana Kheer. Sabudana is made of tapioca root also known as Cassava. Though we use sabudana for desert dishes, we can also use it for making khichdi.

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