Kappa / Tapioca fry
Kappa / Tapioca fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kappa / tapioca fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kappa / Tapioca fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kappa / Tapioca fry is something which I have loved my entire life. They’re nice and they look wonderful.

Kerala Style Kappa Ularthiyathu Recipe (Tapioca Stir Fry Recipe) is a quick stir fry that has the authentic flavor from Kerala cuisine. The tapioca is an essential part of kerala cuisine like how coconut is extensively is used. Tapioca is simple boiled with salt and eaten as an accompaniment with various dishes like fish curry etc,. But in this dish we stir fried with minimal flavors like.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kappa / tapioca fry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kappa / Tapioca fry:
  1. Prepare 1 Tapioca
  2. Get 1 Onion
  3. Get 1 tsp Mustard seeds
  4. Take 3-4 Green chilli
  5. Prepare 1 strand Curry leaves
  6. Make ready 1 Red chilli
  7. Take 1/4 tsp Turmeric powder

Tapioca or Kappa is also known as Cassava, Yuca. Kappa / Tapioca Fry With Video. Tapioca fry or Kappa Puzhungiyathu recipe. Traditionally, for those who cultivate Cassava, preparing tapioca is a process of peeling the skin off the root and cutting it into reasonably sized pieces.

Instructions to make Kappa / Tapioca fry:
  1. In a large pan, add tapioca, water, and salt to taste. Cook until it gets soft.
  2. Heat oil in a pan, add mustard seeds and let it splutter.Add green chilies, onion, curry leaves, red chilies and turmeric powder. Saute until it turns golden brown.
  3. Now add grated coconut and mix well.
  4. Add the cooked tapioca and mix well. Add more salt, if required.
  5. Mash it gently, if desired
  6. Serve this with pickle

Tapioca fry or Kappa Puzhungiyathu recipe. Traditionally, for those who cultivate Cassava, preparing tapioca is a process of peeling the skin off the root and cutting it into reasonably sized pieces. Kerala Style Tapioca Fry Pin It. Kappa Ularthiyathu Quick and easy Kerala style tapioca fry ,usually served with fish curry or any other spicy gravy. Boil oil in a pan and put the dried tapioca slices in to the boiled oil.

So that’s going to wrap it up for this special food kappa / tapioca fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!