Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled cheese burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled Cheese Burger is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled Cheese Burger is something which I have loved my entire life. They are fine and they look wonderful.
To assemble, place a grilled cheese on a plate then top with a. Place the burgers on the grill. Brush the burgers with the remaining ketchup sauce and evenly top with the shredded cheese. Return grilled cheese burgers to the cast iron pan to warm the bread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled cheese burger using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grilled Cheese Burger:
- Take 300 gm Beef mince (20 % fat)
- Get 1 tsp Garlic powder
- Take 1 1/2 tbsp Onion powder
- Prepare to taste Salt
- Take 1 tbsp Black pepper freshly crushed
- Get 2 tbsp Butter
- Prepare slices Cheddar Cheese
- Take leaves Lettuce
- Make ready slices Onion
- Make ready slices tomato
- Make ready 1 big size pickle sliced
- Get The Buns
- Prepare 2 brioche burger buns
- Get Butter for toasting
- Take Sriracha Mayo
- Get 1/4 cup mayonnaise
- Make ready 2 tbsp sriracha sauce
- Prepare Pinch salt
I got this idea from a video I saw @lovebeingfat. It's such a genius idea to combine grilled cheese with burger! I have used a aloo patty here although since my familt is vegetarian. You can make fried chicken and use that instead!
Steps to make Grilled Cheese Burger:
- Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
- In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
- Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
- In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
- Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
- Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
- Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
- Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
- Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
I have used a aloo patty here although since my familt is vegetarian. You can make fried chicken and use that instead! For the love of all things cheese and burgers, do try this recipe. When the grilled cheese sandwich is done, quickly open each one up. Place burgers on one slice of bread, top with mushrooms and onions, put top slice of bread back on top of sandwich.
So that is going to wrap this up for this special food grilled cheese burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
