Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled sardine sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple and mouthwatering sardine recipe for a sandwich that will satisfy your taste buds and crave for more. I made this recipe for our Recipe Club in November, and I just now finished editing it. We were in Arkansas when we made it, and we didn't have every exact. Make these grilled sardines for an easy bbq sardine recipe.
Grilled Sardine sandwich is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Grilled Sardine sandwich is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled sardine sandwich using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Sardine sandwich:
- Make ready 10 slices bread
- Make ready 1 can sardine
- Take Tomatoes
- Take Scotch bonnet
- Take Onions
- Prepare Seasonings
- Get Ketchup
- Prepare Mayonnaise
Spanish bruschetta mix with fish and. These Scandinavian Sardine Sandwiches are fast, easy, affordable, and nutritious! They are perfect for a weekday lunch or savory breakfast. Sardines take two to three minutes to grill and about that long to eat.
Steps to make Grilled Sardine sandwich:
- In a pan, add onions and sauté for 2 mins. Add grated scotch bonnet. Add tomatoes and stir. Add ur seasonings. Put your sardine and mash. Add ur ketchup and mayonnaise and stir for a minute and turn off heat.
- Cut edge of bread
- Spread sardine mixture on top and cover. Then cut diagonally.
- Add little oil in your pan and grill for 2 mins.
- Serve with tea or coffee
They are perfect for a weekday lunch or savory breakfast. Sardines take two to three minutes to grill and about that long to eat. Grilled sardines on a fig leaf, served with a simple sliced fennel salad. Some, however, prefer a canned-sardine sandwich, whether on white bread with mayo and onions. Simple sandwich made out of canned sardines, layer with egg, fresh tomato and lettuce will leave you The addition of chilli sauce and onions to the tomato sauce enhances the taste of the sandwich.
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