Pork Roast with Apple & Cider Sauce
Pork Roast with Apple & Cider Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork roast with apple & cider sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Roast with Apple & Cider Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork Roast with Apple & Cider Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Place the pork roast on top of the sliced apples. Slice second half of apple thinly and put on top of the pork roast. Slice onion into rings and put on top and around the roast.

To get started with this particular recipe, we have to prepare a few components. You can have pork roast with apple & cider sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Roast with Apple & Cider Sauce:
  1. Prepare 700 or 1 g kg pork joint
  2. Make ready 3 tablespoons olive oil
  3. Get 60 or 5 g tablespoons butter
  4. Prepare 50 cl dry cider
  5. Prepare 30 cl chicken stock
  6. Take 3 apples (I used golden)
  7. Get Thyme
  8. Get Salt pepper &
  9. Get 250 g Pasta Fresh (I used Tagliatelle)

A pork shoulder roast simmers slowly with apples, onions, and cinnamon-flavored applesauce in this set-it, forget-it slow cooker main dish that makes good sandwiches the next day. Sprinkle roast with salt and pepper. In a large nonstick skillet, heat oil over medium heat; brown roast on all sides. Transfer to a roasting pan coated with cooking spray.

Steps to make Pork Roast with Apple & Cider Sauce:
  1. 180 C Preheat the oven to degrees.
  2. Prepare the roast: Put it in an oven proof dish. Drizzle olive oil. Cut little pieces of butter and put them on top of the pork joint. Add salt and pepper, and the thyme on top as well. Put in the oven for 30 minutes, making sure to baste meat every 10 minutes.
  3. While the pork is in the oven, let's prepare the sauce: Pour 50cl of cider in the pan on high heat and make it reduce half. Add the chicken stock to 30cl water in another pot on high heat and make it reduce half. Then add the chicken stock to the cider, add salt and pepper, and make it reduce half again.
  4. Once the pork has been in the oven for 30 minutes, pour the cider sauce, and add the apple chunks. Put the pork back to the oven for 40 minutes, basting the meat every 15 minutes.
  5. Once ready, remove the dish from the oven, set it aside and cover it with aluminum foil for 15 minutes.
  6. Then, the final steps: Keep the apples in some aluminum foil so they stay warm. Same with the meat. Pour the sauce in a pot and boil for 5 minutes, adding a bit of butter (2 tablespoons).
  7. Cook the fresh pasta following package instructions (usually 2-3 minutes).
  8. Slice the meat. Serve everything on a plate.
  9. Bon appétit !

In a large nonstick skillet, heat oil over medium heat; brown roast on all sides. Transfer to a roasting pan coated with cooking spray. Place apples, onions and garlic around roast; sprinkle with rosemary. Rub or brush the butter over the meat, add garlic, salt, and pepper. Pat the pork dry with paper towels.

So that’s going to wrap it up for this exceptional food pork roast with apple & cider sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!