Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage chilli beans with smoked ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage Chilli Beans with Smoked Ham is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sausage Chilli Beans with Smoked Ham is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage chilli beans with smoked ham using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage Chilli Beans with Smoked Ham:
- Take 4 tbsp olive oil
- Make ready 1 white onion
- Make ready 3 cloves garlic
- Prepare 150 g smoked ham
- Make ready 150 g smoked sausage
- Get 1 tsp ground coriander
- Prepare 1 tsp dried oregano
- Prepare 2 tsp ground cumin
- Make ready 1 tsp chilli paprika cream
- Take 200 ml red wine
- Make ready 1 tin red beans
- Prepare 1 tin white beans
- Make ready 1 tin sweet corn
- Get Salt, Pepper
- Prepare Serving:
- Take Soured cream
- Take Garlic bread
Steps to make Sausage Chilli Beans with Smoked Ham:
- Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.
- Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.
- Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream
So that’s going to wrap it up for this exceptional food sausage chilli beans with smoked ham recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!