Tapioca cereal and fruits
Tapioca cereal and fruits

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tapioca cereal and fruits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tapioca cereal and fruits is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tapioca cereal and fruits is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Tapioca cereal and fruits. I'm adventurous with food and when I saw the tapioca cereal on the market, the curious side of me kicked in and I decided to try it out. The longer you let it soak, the less you will need to cook it. If the grain is saoked through, it should have a porridge-like consistency.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tapioca cereal and fruits using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tapioca cereal and fruits:
  1. Take 2 cups Tapioca
  2. Prepare 1 large coconut
  3. Get 2 plum
  4. Take Grapes(as desired)
  5. Take 2 pears
  6. Get Milk(as desired)
  7. Make ready Sugar(to taste)

Sago is a starch that is extracted from the pith, or spongy center, of a variety of tropical palm plants, including the sago palm. It is then processed into either flour, meal, or pearl sago (this form is similar to tapioca). Although low in calories, sago does not have any health benefits. Add coconut milk, sugar, coconut, and salt.

Instructions to make Tapioca cereal and fruits:
  1. Measure out the tapioca and add into a large bowl
  2. Add in water above the tapioca level and rinse a little, then drain the water.
  3. Add fresh water until about 2 Inches above the tapioca level in the bowl and allow sit overnight (this softens it and it swells up)
  4. In the morning pour in the now soft tapioca into your cooking pot and add in coconut milk(grate or Blend the coconut, after blending, add in some hot water, stir and sieve out the water. That's the coconut milk)
  5. Cook for 10-15minutes then put off cooking heat.
  6. Add in your sugar and milk, and mix thoroughly.
  7. Dice the fruits in beautiful chunks for the garnishing
  8. Serve with the fruit toppings and enjoy away👌👍

Although low in calories, sago does not have any health benefits. Add coconut milk, sugar, coconut, and salt. Transfer tapioca coconut porridge to a bowl and top with your favorite toppings. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the north region and central-west region of Brazil, but whose use is now spread throughout South America. The plant was brought by the Portuguese to much of West Indies, Africa and Asia.

So that’s going to wrap this up for this special food tapioca cereal and fruits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!