Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage with tzaziki and sauerkraut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage with tzaziki and sauerkraut is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sausage with tzaziki and sauerkraut is something that I have loved my whole life. They’re fine and they look wonderful.
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. Amazing as a dip, spread or sauce! PLUS tips on how to make the BEST tzatziki Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! You can serve Greek tzatziki as a dip for veggies and.
To get started with this particular recipe, we must prepare a few components. You can cook sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Make ready greek yogurt
- Take dille
- Prepare cucumber
- Prepare mint
- Prepare sauerkraut
- Make ready dry white whine
- Make ready chicken stock
- Get sausage of choice
- Prepare red onion
- Take avocado
- Prepare sour pickles
- Prepare bread of choice
This traditional food is fermented cabbage with spices. It was a good way to preserve the vitamins and. Kielbasa, sauerkraut, onion, caraway, and apples roasted in foil make a quick and easy Eastern Europe-inspired dinner. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well.
Steps to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
Kielbasa, sauerkraut, onion, caraway, and apples roasted in foil make a quick and easy Eastern Europe-inspired dinner. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Stir in the scallion greens; discard the bay leaves. Serve the sausages and sauerkraut with the potatoes, mustard and sour cream alongside. This authentic recipe for sausage and sauerkraut takes a little bit of work, but the results will blow you away!
So that’s going to wrap it up with this special food sausage with tzaziki and sauerkraut recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
