My Mushroom Pasta Dish in a Cheese Sauce πŸ˜€
My Mushroom Pasta Dish in a Cheese Sauce πŸ˜€

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mushroom pasta dish in a cheese sauce πŸ˜€. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Mushroom Pasta Dish in a Cheese Sauce πŸ˜€ is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Mushroom Pasta Dish in a Cheese Sauce πŸ˜€ is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook my mushroom pasta dish in a cheese sauce πŸ˜€ using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mushroom Pasta Dish in a Cheese Sauce πŸ˜€:
  1. Take Just a handful of Button mushrooms about 8 cut in 4
  2. Make ready 1/4 Sweet Bell Pepper cut up
  3. Get 1/2 Cup Pasta Shells
  4. Get 1/4 cup Double cream
  5. Take 1 sprinkle of mixed Pepper
  6. Take 1 heaped tbls Soft White Cheese
  7. Take 2 tbls White wine
  8. Take 1 little Parmesanon top to finish

With a wooden spoon, stir in the mersey Valley, reduce heat. Season with salt and pepper, add basil. Cook pasta in plenty of salted boiling water, drain and toss with the sauce. Sprinkle with grated parmesan cheese and serve in a pasta dish.

Steps to make My Mushroom Pasta Dish in a Cheese Sauce πŸ˜€:
  1. Add the pasta to boiling water add a little salt and then boil for 10 minutes turn heat down when boiling
  2. After 5 minutes after the pasta has been boiling add the knob of butter to the frying pan heat up add the mushrooms fry for 2 minutes then add the white wine let it bubble for a minute.
  3. Next take off the heat to cool for 2 minutes then back on the heat add the cream stir then add the cream cheese stir all in let it simmer for 2 minutes
  4. Drain the pasta Shells and add them to the mushrooms also the mixed pepper.stir in then add the peppers.
  5. Once all mixed add it to a serving dish and add a little dried parmesan cheese on top.

Cook pasta in plenty of salted boiling water, drain and toss with the sauce. Sprinkle with grated parmesan cheese and serve in a pasta dish. Serve with some crusty bread and a tomato and onion. There is no steadfast rule that states pasta must be topped with tomato sauce. To prove it, take a look at my Spaghetti in Cream Cheese Sauce with Mushrooms and Tomatoes - so delicious, so creamy, and very family friendly!

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