Fusion tagliatelle, steak mince, spring greens Asian style
Fusion tagliatelle, steak mince, spring greens Asian style

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fusion tagliatelle, steak mince, spring greens asian style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fusion tagliatelle, steak mince, spring greens Asian style is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fusion tagliatelle, steak mince, spring greens Asian style is something that I’ve loved my entire life.

Great recipe for Fusion tagliatelle, steak mince, spring greens Asian style. When you need to use up some tagliatelle and a bit of spring greens and steak mince. This is my quick and easy to make fusion noodles. The soy, wine and fish sauce complement the beef and cabbage nicely.

To get started with this recipe, we must prepare a few ingredients. You can cook fusion tagliatelle, steak mince, spring greens asian style using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fusion tagliatelle, steak mince, spring greens Asian style:
  1. Prepare 300 g steak mince
  2. Take 1 spring cabbage shredded
  3. Take Clove garlic
  4. Make ready 1 red onion sliced
  5. Make ready Tagliatelle
  6. Prepare Half a mild chilli
  7. Make ready Soy sauce
  8. Take Fish sauce
  9. Take Cooking wine of your choice
  10. Prepare 1 little sugar
  11. Make ready Teaspoon oyster sauce
  12. Make ready to taste White pepper
  13. Prepare 1 little salt
  14. Prepare Oil for frying

Feel free to use peas instead of broad beans and if you can't find zucchini flowers replace with sliced zucchini and some baby spinach. When you need to use up some tagliatelle and a bit of spring greens and steak mince. This is my quick and easy to make fusion noodles. The soy, wine and fish sauce complement the beef and cabbage nicely.

Instructions to make Fusion tagliatelle, steak mince, spring greens Asian style:
  1. Prepare your ingredients, cook tagliatelle to slightly under done and leave to one side.
  2. Brown mince, add a little sugar, white pepper, fish sauce and soy. Put to one side.
  3. Stir fry the spring greens, add onions, garlic and chilli.
  4. Add wine, oyster sauce to the greens.
  5. Return mince to the pan, add half a pint of water and bring to the boil. Season to taste.
  6. Return the tagliatelle to the pan and heat through. This will finish cooking the tagliatelle. Serve up!

This is my quick and easy to make fusion noodles. The soy, wine and fish sauce complement the beef and cabbage nicely. Beef Flank Steak with Sweet Soy, Mushrooms & Asian Greens The Curious Cuts Beef Flank Steak is an adaptable sort. It's big on flavour and has a tight texture. It likes to be marinated and grilled but is also happy in stir-fries and salads.

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