Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tapioca scramble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tapioca scramble is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tapioca scramble is something which I’ve loved my entire life.
In a pan pour oil, put mustard seed, then put onion, green chilli, ginger, garlic and Cumin powder, turmaric powder and saute until onion turn brown. Tapioca pearls tend to be large and need to be soaked before using in a recipe, but quick cooking tapioca (or Minute Tapioca) is a smaller grain and will cook more quickly than the pearls. To make tapioca pudding quickly and easily, simple heat the milk, sugar and quick cooking tapioca in a saucepan. How do I make Tapioca Pudding?
To begin with this recipe, we must first prepare a few components. You can have tapioca scramble using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca scramble:
- Prepare 1 medium size tapioca
- Take 2 onion
- Make ready 3 green chilli to be slit
- Make ready Small piece of ginger (cut into small pieces)
- Prepare Garlic 5 (crushed)
- Prepare Curry leaves or coriander leaves 1 handful
- Get 1/2 tsp Turmaric powder and cu.in powder
- Make ready to taste Salt
- Get 3 tbs Shredded coconut
- Prepare 3 tbs Oil
- Prepare 1 tsp Mustard seed
Kappa Egg Masala / Scrambled Egg With Boiled Tapioca is a tasty and delicious dish. Tapioca is widely consumed in the Indian state of Kerala usually as breakfast or as a snack in the evening. Tapioca is good for health and it contain lots of vitamins, minerals, calcium, protein and carbohydrates. Tapioca is a rich source of vitamin K, calcium.
Steps to make Tapioca scramble:
- Boil tapioca in microwave with enough water for 8 min. In a pan pour oil, put mustard seed, then put onion, green chilli, ginger, garlic and Cumin powder, turmaric powder and saute until onion turn brown.
- In the mean time, remove the skin of tapioca, scramble with hand (not as paste) add with fried ingredients. Put salt, cook on a very low flame for at least 5 min. Now add coconut and cook for 2 min. Serve with rice, roti, bread sandwich
Tapioca is good for health and it contain lots of vitamins, minerals, calcium, protein and carbohydrates. Tapioca is a rich source of vitamin K, calcium. The "tapioca do alto da Sé" (tapioca served in a very famous slope in Olinda, Pernambuco State) is considered a Cultural and Immaterial Heritage. There, you can see many food huts with women selling tapioca for locals and tourists, all year long. The most "difficult" part is to grate the coconut, and to sieve the tapioca starch.
So that’s going to wrap this up with this exceptional food tapioca scramble recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
