Tapioca Cutlets or Sago Cutlets
Tapioca Cutlets or Sago Cutlets

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tapioca cutlets or sago cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tapioca Cutlets or Sago Cutlets is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tapioca Cutlets or Sago Cutlets is something that I’ve loved my whole life.

Sabudan Cutlets are pan fried patties made with tapioca pearls, potato, peanuts and green chili. Delicious and tasty dish which can be enjoyed for breakfast and snack. These sabudana tikki are popularly made during fasting season like Maha Shivratri, Navratri and Ekadashi. Mix all the ingredients well - sago, potato, onion, green chillies, coriander and salt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tapioca cutlets or sago cutlets using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca Cutlets or Sago Cutlets:
  1. Get 50gm Tapioca (water soaked for 5-6 hours)
  2. Get 4 Boiled mashed potatoes medium size
  3. Take 10-15 leaves Green Coriander
  4. Make ready 8-10 Green Chillies (to taste) chopped
  5. Take to taste Assorted Spices
  6. Make ready Oil

Sabudana vada is a popular recipe for fasts as it contains no onion and garlic. Kappa Cutlet is an awesome appetizer. On a random day when I had fresh tapioca at home was thinking about how to use it. When I came across this recipe was impressed.

Instructions to make Tapioca Cutlets or Sago Cutlets:
  1. Soak 50 gm Tapioca or Sago or Sabudana in water for overnight preferably, otherwise, for 5-6 hours.
  2. Mash boiled potatoes and add spices & Tapioca.
  3. Add green Coriander Leaves and green chillies at this stage.
  4. Make Cutlets in a mould preferably to give similar shape and size. Sprinkle some soaked Tapioca in mould and add mashed potatoes so prepared.
  6. Pour oil in pan. Flame should be medium to low. Shallow Fry the cutlets till they turns golden yellow.
  8. As soon as cutlets turns golden, serve Hot with green Coriander Chutney.

On a random day when I had fresh tapioca at home was thinking about how to use it. When I came across this recipe was impressed. Tapioca Cutlet is prepared by steaming tapioca, mashed and garnished with onion and Coriander leaves. Tossed in Bread Crumbs and deep fried. Slowly drop a few cutlets in the hot oil.

So that is going to wrap this up with this exceptional food tapioca cutlets or sago cutlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!