Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥
Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 is something which I have loved my entire life.

Beat your eggs well in a bowl using either a fork, or chopsticks. Then add soy sauce, mirin dashi stock and sugar to your mix. Add a bit of salt and mix well again. Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥.

To get started with this particular recipe, we have to prepare a few components. You can cook melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥:
  1. Take 1/2 melon or cantaloupe
  2. Prepare 1 tin coconut milk
  3. Prepare 1/2 cup sugar (can be palm sugar or caster sugar)
  4. Prepare 1/2 cup tapioca (I use 2 different colours so I put 1/4 red and 1/4 green and cook seperately)
  5. Make ready 1 tsp salt
  6. Get Some crushed ice

This dish is a hot and spicy stir fried noodles dish 'Kee Mao' means drunken. Great recipe for Pork and prawns Sumai. This is the same dim sum treat that's also spelled shu mai, siew mai, and siu mai or shao mai in Cantoniese. Folding shumai is even easier than folding wonton and pot stickers.

Steps to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥:
  1. Cut up your melon in half, scoop all the seed in the middle out. Use a round scooper to scoop out your melon. You can also cut them into small dice shape too if prefer.
  2. Heat up coconut milk on low heat, add sugar and keep stirring until all dissolved then add pinch of salt. Mix well and turn heat off. Let it cool down.
  3. Rinse tapioca a few times and add some water just to cover the tapioca. Boil them on medium heat and consistently stirring it until tapioca become translucent and still have small white colour in the centre. Once you cook to that stage, drain them with colander and let some cold water run pass for a min. This will prevent tapioca stick together.
  4. I use 2 different colour so I cook them separately with the same method.
  5. Time to plate up, add some crushed ice at the bottom of your serving bowl or glass, add some tapioca in.
  6. Add some melon balls in.
  7. Add some coconut syrup on top.
  8. Add some more crushed ice on top and serve.

This is the same dim sum treat that's also spelled shu mai, siew mai, and siu mai or shao mai in Cantoniese. Folding shumai is even easier than folding wonton and pot stickers. With Sumai you just need to form the wrapper into a. Preheat a gas grill to medium-high or prepare a moderately high charcoal fire.

So that is going to wrap this up with this exceptional food melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!