Sausage wreath
Sausage wreath

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage wreath. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shape the sausage roll into a circle, making sure to keep the pastry seam at the bottom and gently lay on the baking sheet. Eat warm, serving with a bowl of cranberry sauce in the middle of the wreath. Please leave your comments and requests at the bottom! We will improve and make our dishes upon the most favoured comments.

Sausage wreath is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sausage wreath is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sausage wreath using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sausage wreath:
  1. Take 1 packet ready roll Puff Pastry
  2. Prepare 500 g sausage meat
  3. Prepare 1 tsp cranberry sauce
  4. Prepare 1/4 tsp garlic granules
  5. Prepare 1/4 tsp onion granules
  6. Make ready 1 egg yolk

Have a bit of fun with a sausage roll wreath. The whole family will enjoy cutting into this festive sausage roll, which is perfect to share. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE!

Instructions to make Sausage wreath:
  1. Set oven to 180
  2. Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
  3. Unroll your pastry and have the long side towards you
  4. Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
  5. Brush the edge with egg
  6. Pull the pastry over and press to seal. then trim
  7. Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
  8. After 20 mins remove from the fridge brush again with the egg and decorate
  9. Place into the oven and bake until golden
  10. Can be eaten hot or cold

Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin'. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

So that’s going to wrap this up with this exceptional food sausage wreath recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!