Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cilok krispi mozzarella / crispy tapioca balls with mozzarella. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella. Such a nice snack to enjoy in the afternoon. See Recipes For Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella Too. RECIPES Sweet potato balls are a popular bite-sized snack in Taiwan.
To begin with this recipe, we must prepare a few components. You can have cilok krispi mozzarella / crispy tapioca balls with mozzarella using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:
- Take 50-100 grams mozzarella cheese, cut into small cubes
- Get 100 grams tapioca flour
- Get 70 grams all purpose flour
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Get 2 tsp chicken powder
- Take 100 ml boiling hot water
- Get 1 egg
- Make ready as needed Breadcrumbs
- Take Oil for frying
Add shredded cheddar, mozzarella, Parmesan, baking powder, almond flour and black pepper. Cheese and almond may seem like an odd flavor combination but you really don't taste the almond at all - it is just there to help everything stick together. Remove from the water with slotted spoon, and set aside. You can also substitute with string cheese but keep in mind string cheese is thinner so your end result won't be as thick and there won't be as much melty cheese inside either.
Instructions to make Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:
- Add the flours and seasonings in a bowl. Add the hot water. Knead with a spoon until the come together.
- Take about half a tablespoon of the dough. Add one cheese. Shape into a ball.
- Whisk the egg in a bowl. Put the tapioca ball in. Coat it evenly.
- Then put it into the breadcrumbs. Do until everything is finished.
- Heat the oil in a pan. Fry the balls until golden brown and crispy.
- Serve with your favourite sauce.
Remove from the water with slotted spoon, and set aside. You can also substitute with string cheese but keep in mind string cheese is thinner so your end result won't be as thick and there won't be as much melty cheese inside either. Line a large (three-quarter) baking sheet with parchment paper. Spread out panko bread crumbs onto baking sheet in a very thin and even layer. You want all of the panko to bake evenly so you don't want your layer to be too thick.
So that is going to wrap this up for this exceptional food cilok krispi mozzarella / crispy tapioca balls with mozzarella recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
