Sausage plait
Sausage plait

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage plait. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuck the ends of the pastry under the plait, trimming off excess if necessary. Brush the plait with beaten egg and sprinkle with sesame seeds. This is either a monster sausage roll, poor mans beef wellington, or meatloaf wrapped in pastry. However you think of it, sausage plait is pretty easy to.

Sausage plait is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage plait is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage plait using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage plait:
  1. Take 1 packet jus roll puff pastry
  2. Prepare 2 tbsp stuffing mix
  3. Get 250 g minced pork
  4. Take 2 tbsp apple sauce
  5. Take 1 egg

This fennel-spiced sausage plait is a grown-up take on everyone's favourite picnic snack. Made with an added kick of chilli and mustard with a crunch of sesame, this makes for a comforting midweek meal. Sausage Plait - Recipe - Connie Consumes. Connie has been consuming sausage rolls for years This giant sausage plait is spiked with caramelised onions and sweet grated apple, then topped with.

Steps to make Sausage plait:
  1. In a bowl add hot water to stuffing mix or crumble up a bit of stuffing leftover from a previous meal. When moist add the pork mince and use hands to mix together.
  2. On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in.
  3. Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect.
  4. Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins.

Sausage Plait - Recipe - Connie Consumes. Connie has been consuming sausage rolls for years This giant sausage plait is spiked with caramelised onions and sweet grated apple, then topped with. Really simple to make, especially if, like me, you use ready made gluten free pastry! I've added apple for moisture and celery for a little crunch but this meal is so flexible so have fun with it. Take each strip separately and plait across the filling alternating each side.

So that’s going to wrap it up with this special food sausage plait recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!