Tapioca layered pudding
Tapioca layered pudding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tapioca layered pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tapioca layered pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tapioca layered pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

A delectable gluten-free dessert that comes together so quickly. Layer with toasted coconut, fresh fruit or shaved chocolate. The ways to enjoy this simple dessert is endless. Creamy pudding is layered with fruit preserves, caramel sauce or chocolate sauce and topped with nuts, chocolate pieces or spices.

To begin with this particular recipe, we must prepare a few components. You can have tapioca layered pudding using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca layered pudding:
  1. Prepare 5 tbsp Tapioca or sagoo :
  2. Make ready 2 cup Milk :
  3. Take 1 pinch Salt :
  4. Take Sugar : as per taste
  5. Take tbsp Custard powder :2
  6. Make ready Chopped almonds
  7. Get 10 piece Marie biscuit:
  8. Get 3 tbsp Butter :

Because of this, it's often ground into a flour and used as an alternative to wheat in gluten-free breads, helping replace the texture and moisture missing from the lack of gluten. Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Tapioca is a starchy substance that has been extracted from a cassava root.

Steps to make Tapioca layered pudding:
  1. Soak tapioca for 2 hours in plain water.
  2. After that drain the excess water and cooked it 1 cup milk and 1/2 cup water till it thicken. In the mean while add 1 pinch salt and 3 tbsp. Sugar in it.
  3. When the mixture thicken or cooked properly then switch off the gas and let it cool down.
  4. In a different pan boil milk. In the meantime take 2 tbsp. Of custard powder and mix it with 4 tbsp. Of cold milk. When the above milk start to boil add the custard mixture in it and cooked in low flame till thickened.
  5. Switch of the flame and let it cool down.
  6. When both the tapioca and custard mixture cool down place them in fridge.
  7. In the mixture grinder place the marie biscuit and grind it to a powder form.
  8. Add the melted butter in it and properly mix both the ingredients. Keep it aside.
  9. Now it's time for layering. Fist place the tapioca mixture, then carefully place the biscuit mixture and above it place the custard mixture. Finally garnish it with chopped almonds.

Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Tapioca is a starchy substance that has been extracted from a cassava root. Cassava is a root vegetable that is often used to make a gluten-free flour or made into small pearls that we call tapioca. How to make homemade tapioca pudding: Of all the pudding flavors in all the world though, tapioca pudding is my FAVORITE. Bring to a boil over medium heat, stirring constantly.

So that is going to wrap it up with this special food tapioca layered pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!