Eggless Tapioca Vanilla Pudding
Eggless Tapioca Vanilla Pudding

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless tapioca vanilla pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggless Tapioca Vanilla Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eggless Tapioca Vanilla Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

Stir the milk and tapioca and sugar frequently to prevent it from sticking to. Combine cornstarch & water in a small bowl. Bring to a slow boil over medium high heat, stirring constantly. Remove from heat and add vanilla.

To get started with this particular recipe, we have to prepare a few components. You can have eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Tapioca Vanilla Pudding:
  1. Take 1 cup tapioca pearls
  2. Make ready 2 cups milk
  3. Get 2 tbsp cornstarch
  4. Prepare 2 tbsp water
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1 cup sugar
  7. Get Chopped strawberries (optional)

Home » Easy Vanilla Pudding Recipe Eggless. This post may contain affiliate links to Amazon and other sides. Tapioca pudding can be served by itself as a simple comfort food dessert. But also think of dressing it up with fresh or canned fruit.

Steps to make Eggless Tapioca Vanilla Pudding:
  1. Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked.
  2. Combine cornstarch & water in a small bowl.
  3. Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well
  4. Turn off the flame and cool it completely. - Chill it in the refrigerator for couple of hours and enjoy it chilled.
  5. Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert.

Tapioca pudding can be served by itself as a simple comfort food dessert. But also think of dressing it up with fresh or canned fruit. You can layer it as a compote in a dessert glass and garnish with a mint leaf for a lovely presentation. It goes very well to cap a dinner of Thai food as tapioca pudding is a traditional Thai dessert. Delicious silky eggless vanilla pudding which taste so delicious.

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