Cheese and olive muffins
Cheese and olive muffins

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cheese and olive muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheese and olive muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cheese and olive muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

Separately, whisk together the milk, yogurt, egg, oil and garlic. Add the milk mixture to the flour, together with the olives and cheese - reserve some olive slices for the tops of the muffins if desired. Gently stir the mixture until just combined - do not overmix. Divide the mixture between the muffin cases - they will be quite full.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese and olive muffins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese and olive muffins:
  1. Take 150 g Plain flour
  2. Make ready 1 tsp baking powder
  3. Prepare 75 g grated cheese
  4. Make ready 1 large egg
  5. Take 10 chopped olives
  6. Make ready 100 ml milk
  7. Prepare 50 g butter or oil
  8. Get Chopped fresh basil
  9. Get Salt & pepper
  10. Make ready Tbsp tomato purée

Spoon the batter into the cups, filling them ¾ of the way full. Add the olive oil, cream, egg, and whisk vigorously to combine. Add the cheese and stir gently. Add the flour, baking powder, salt, pepper, optional seasonings, vegetables, or protein, and stir until just incorporated, taking care not to overmix which would result in tougher muffins.

Steps to make Cheese and olive muffins:
  1. Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin.
  2. Sieve the flour. Add the baking powder & stir well.
  3. Add the grated cheese and olives. Add salt & pepper and basil. Mix.
  4. Whisk the egg, add the milk and melted butter. Mix.
  5. Add the wet ingredients to the dry. Mix as little as needed.
  6. Add the tomato purée and mix until just swirled throughout.
  7. Add to the muffin cases. Bake for 20-25 minutes

Add the cheese and stir gently. Add the flour, baking powder, salt, pepper, optional seasonings, vegetables, or protein, and stir until just incorporated, taking care not to overmix which would result in tougher muffins. The batter will be thick, gloppy, and lumpy; this is okay. Feta and olive are a great classic combination, and work really well together in these muffins. You could substitute goat's cheese for the feta if you prefer; they will be just as good.

So that’s going to wrap this up with this exceptional food cheese and olive muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!