Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.
Sausage roll is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sausage roll is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sausage roll using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage roll:
- Take 1 tbsp olive oil
- Prepare 1 onion, finely chopped
- Get 150 g/5½oz courgette, grated
- Take 150 g/5½oz carrot, peeled and grated
- Make ready 2 garlic cloves, grated
- Prepare 450 g/1lb sausagemeat
- Get 400 g tin brown lentils, drained
- Make ready salt and freshly ground black pepper
- Get 500 g/1lb 2oz block of ready-made puff pastry
- Prepare plain flour, for dusting
- Prepare 1 free-range egg, beaten, for brushing
- Make ready shichmimi Togorashi sprinkle on the top
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. We've given the classic sausage roll a makeover by using spicy chorizo in the filling. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Instructions to make Sausage roll:
- To make the filling, heat the olive oil in a large frying pan over a high heat, then add the onion and cook for 5 minutes, or until softened
- Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic and fennel seeds. Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
- Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
- For the sausage rolls, roll out the puff pastry on a lightly floured surface to a large rectangle, about 40cm x 25cm/16in x 10in. Cut in half, so that each piece measures 25cm x 20cm/16in x 8in. Have the shorter side of each piece facing you.
- Shape the sausage filling into a log down the right-hand side of one piece of pastry, leaving a 1cm/½in clear margin along the surrounding three edges. Brush the right edge and the top and bottom edges with a little egg wash. Fold the pastry from the left-hand side over the filling to enclose it and press the edges together to seal, using a fork. sprinkle with the Shichimi
- Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment.
- Take the pastry rolls out of the fridge, cut each one into four even lengths, and place on the lined tray. Brush with beaten egg and sprinkle with sesame seeds. Bake for 30–35 minutes, or until golden-brown.
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
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