Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cireng (Tapioca fritter) *Vegan #heirloom When I was a kid, I always enjoyed cireng on my break time, and I still love it. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the. Welcome to Simple, Easy & Fast Recipes!
Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cireng (Tapioca fritter) *Vegan is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Prepare 1 tsp salt
- Prepare 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Get 1 cup warm water
- Make ready Peanut sauce:
- Make ready 250 gr peanut (fried)
- Prepare 2 long red chilies
- Get 1 tsp salt
- Make ready 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Prepare 1 red onion
- Prepare 3 garlic cloves
- Take Chili sauce (optional):
- Prepare 5 jalapenos
- Take 1/2 tsp salt
- Get 1/2 cup water
In a small mixing bowl, whisk the egg whites till stiff but not dry. Drop a few large teaspoons of the tapioca mixture into the hot oil. Remove baked fritters from the deep-fryer and transfer to paper towels. Pat them dry, then sprinkle with salt and black pepper.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Remove baked fritters from the deep-fryer and transfer to paper towels. Pat them dry, then sprinkle with salt and black pepper. These yachaejeon inspired vegan vegetable fritters (or pancakes) have been my favourite way to eat a mountain of vegetables every morning! My favourite season is here and with it comes the cravings for warm, spicy food and hearty vegetables. These vegan Corn Fritters are even more delicious than their non-vegan counterparts.
So that’s going to wrap this up for this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
