Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's asparagus, cheese and black forest ham parcels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Sig's Asparagus, Cheese and Black Forest Ham Parcels. Asparagus, just a little thing that this time of the year often is eaten. I grew up near one of the regions that is famous for growing asparagus in Germany. See recipes for Baked omelette with ham, Langres cheese and grilled asparagus too.
To begin with this recipe, we must prepare a few ingredients. You can cook sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
- Make ready 8 green asparagus, halved (16)
- Make ready 12 white asparagus cooked or from jar
- Prepare 8 slices black forest ham
- Get 4 small handful grated mozzarella
- Take 2 slices Mexican spicy cheese, (crumbled)
- Prepare 1 packet puff pastry
Drain and refresh with cold water. Brush the ham slices with the cream cheese. Wipe out skillet; let cool slightly. I often make this dish with baby leeks, but it works so well with asparagus - and it's much easier to cut!
Steps to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
- Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
- Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
- Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
- Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.
Wipe out skillet; let cool slightly. I often make this dish with baby leeks, but it works so well with asparagus - and it's much easier to cut! Make the cheese sauce; melt the butter in a non-stick pan, add the flour and cook gently for a little while before adding the milk. The asparagus in this dish is steamed lightly then wrapped with cheese and Parma ham and baked till the cheese is melted. Italian Fontina, if you can get it, has the right squidgy consistency, but the recipe also works well with the sharp flavour of Parmesan.
So that is going to wrap this up with this exceptional food sig's asparagus, cheese and black forest ham parcels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
