Rainbow Mango Tapioca
Rainbow Mango Tapioca

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rainbow mango tapioca. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Rainbow mango was named after Thai King Bhumipol's book, Mahajanaka, which is a symbol of sustainability, awareness, and spirit of the country. Rainbow mangoes are valued in Asia for their sweet flavor, juicy flesh, and lack of fibrous pulp, and they can only be found in season once a year. Tapioca + Coconut + Banana + Giant Mango = the ultimate tropical vacation summer treat! Move aside sugar diabetes popsicles, there's a new girl in town and she's here to smash your artificially flavored fame into the ground!

Rainbow Mango Tapioca is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rainbow Mango Tapioca is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rainbow mango tapioca using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Mango Tapioca:
  1. Make ready 5 tbsp Tapioca pearls or sogu dana
  2. Prepare 1 packMango jelly
  3. Make ready 1 large mango chunks
  4. Prepare 1/2 cup milk
  5. Make ready 1/4 cup water
  6. Take 3 tbsp Sugar or to taste
  7. Get Ice as much as you like
  8. Make ready Red food colour
  9. Make ready Yellow food colour
  10. Take Green food colour

Tapioca is made of little pearls that give a nice texture to desserts and other foods and drinks. It isn't popular in some parts of the world, but it definitely should be! Tapioca pearls are tiny white balls made of tapioca starch, aka cassava starch. They are sometimes also mistaken as sago.

Instructions to make Rainbow Mango Tapioca:
  1. Boil the sagu dana or tapioca pearls in water for about 8-10 mins. Then drain the water.
  2. Then run tap water on top of tapioca pearls and strain them and set aside.
  3. Then divide the tapioca pearls into 3 portions.
  4. Then add little bit of red, yellow and green colour in the pearls and mix and set aside.
  5. Then make mango jelly and place it in the fridge to set then cut cubes of the jelly and set aside.
  6. Then in the blender add sugar, ice, mango, milk and water and blend all the things until smooth.
  7. For Assembling: Take your glasses then add all the tapioca pearls in each glasses. Then add jelly in each glasses. Then add mango shake in all the glasses.
  8. Then give all the glasses a good mix and then garnish it and serve it with straw and spoon and ENJOY😊😊
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Tapioca pearls are tiny white balls made of tapioca starch, aka cassava starch. They are sometimes also mistaken as sago. However, sago is actually a starch extracted from a tropical palm plant and much more rare than tapioca, so totally different. Reduce heat to a simmer and cook, stirring often, until the pearls are translucent. The tapioca pearls never cook all at the same time.

So that’s going to wrap it up for this exceptional food rainbow mango tapioca recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!