Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, aci tahu / fried tapioca in tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aci Tahu / Fried Tapioca in Tofu is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Aci Tahu / Fried Tapioca in Tofu is something which I have loved my whole life.
Isi/oles aci di sisi belahan dalam tahu, mulai dari dasar belahan sampai ke permukaan atas. Tofu is made of condensed soy milk that is pressed into blocks. Fried Tofu Stuffed with Aci (Tapioca Starch) step by step. Split the middle of tofu like a pocket.
To get started with this particular recipe, we have to prepare a few components. You can cook aci tahu / fried tapioca in tofu using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aci Tahu / Fried Tapioca in Tofu:
- Get 200 grams tapioca flour
- Make ready 5 tofu, firm tofu is recommended
- Get 1 green onion, chopped
- Make ready 3 garlics, make into paste
- Prepare as needed Hot water
- Take Some salt
- Make ready Pepper
- Get Chicken powder
- Make ready Oil for frying
Sweet soya sambal: Mix all ingredients; press down sliced chilies & shallots to combine the flavor. Cilung Isi Mie / Tapioca and Egg Omelette With Noodle. Although they come in a seemingly endless number of combinations, some of the most popular varieties include pisang goreng (bananas), ubi goreng (sweet potato), aci goreng (fried tapioca dough), tahu goreng (fried tofu), and singkong goreng (fried cassava). The gehu-toge tahu is tofu with vegetable filling, pisang goreng is a fried banana, while the cireng-aci goreng is fried tapioca.
Instructions to make Aci Tahu / Fried Tapioca in Tofu:
- I use tahu sjmedang which tofu that's been already fried. It's hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy.
- Divide the tofu into 2, get the inner part with a spoon. Then set aside.
- In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly.
- Add in the hot water, little by little until the tapioca dissolves and make a thick paste.
- Get the tofu. Fill them with the tapioca batter.
- Heat the oil, we are going to deep fry them.
- Fry them all until golden brown.
Although they come in a seemingly endless number of combinations, some of the most popular varieties include pisang goreng (bananas), ubi goreng (sweet potato), aci goreng (fried tapioca dough), tahu goreng (fried tofu), and singkong goreng (fried cassava). The gehu-toge tahu is tofu with vegetable filling, pisang goreng is a fried banana, while the cireng-aci goreng is fried tapioca. Other fruits that are fried and eaten as snacks are the jackfruit (nangka goreng) and the pineapple (nanas goreng). The most popular dish, although not native to Bandung, is fried rice or Nasi goreng, often. Deep fried tofu cut with scissors, served with a sauce made from rice flour, peanuts and chili.
So that is going to wrap this up for this special food aci tahu / fried tapioca in tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
