Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Свернуть Ещё. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sausage rolls using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Rolls:
- Take 750 g x puff pastry
- Get 700 g x sausage meat
- Get 500 g x minced pork
- Prepare 100 g x dried bread crumbs
- Get 1 x red onion
- Make ready herbs optional
- Prepare 1 x beaten egg for glaze
- Prepare seeds for topping
With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage Rolls are a flavorful classic British dish, easily made into an appetizer. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.
Steps to make Sausage Rolls:
- Dice and pan fry the onion
- Combine sausage meat, pork bread crumb, herbs and the onions when cooled. Add the herbs and season thoroughly. Test the seasoning by pan-frying a small patty, letting it cool to warm and taste.
- Roll out the pastry to about 1/4 cm, arrange a strip of sausage meat about 2/3 down from the top then brush the smaller strip of pastry with egg.
- Fold over the pastry from the top and firmly but gently squeeze it into place without gaps around the sausage meat. Then roll over the exposed egg washed pastry to seal the cylinder.
- Trim off the edge then work out the size you want to portion then cut with a sharp knife. Brush with egg twice and sprinkle seeds (optional) before baking
- Bake in a pre-heated oven 190c for ten minutes, remove and brush once more with egg before baking until the pastry has a deep golden colour and check internal temp to make sure they reach 75c minimum. The baking may take 30 minutes or more to ensure the bottom side of the pastry is cooked
- The internal temp on mine reached 95c and the finished sausage rolls were still moist, these screen shots are taken from my video from my youtube channel https://www.youtube.com/watch?v=jy27KYCsvQY&t=26s feel free to go there to watch it
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
So that’s going to wrap it up for this exceptional food sausage rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
