Coconut Tapioca Delight
Coconut Tapioca Delight

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut tapioca delight. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Tapioca Delight is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut Tapioca Delight is something that I’ve loved my entire life.

Add salt, heat over medium heat until simmering. Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Stir in the sugar until dissolved. At first I thought is was a Tapioca Express (a Southern Ca chain).

To get started with this recipe, we have to prepare a few components. You can have coconut tapioca delight using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Tapioca Delight:
  1. Get 1 litter milk
  2. Prepare 1/2 cup tapioca (sagu Dana)
  3. Make ready 1/2 cup coconut cream
  4. Get 1/4 cup coconut power
  5. Take 2 tsp galetin powder
  6. Take 1/2 cup condensed milk
  7. Prepare Green colour (as required)
  8. Take Green jelly (as required)
  9. Prepare Whipped cream (as required)

Tapioca lovers, I have a special recipe for you! Tapioca pearls are a popular Brazilian ingredient, added to puddings and cakes and most of the times paired with coconut milk/ cream and condensed milk. I had bought some coconut milk for something.but couldn't remeber what for. So I came across this recipe and to my delight.this was.

Instructions to make Coconut Tapioca Delight:
  1. Soak tapioca (sagu Dana) in 1 cup water for two hours. Then boil the tapioca till transparent.
  2. Strain the excess water from boiled tapioca and mix with green colour. Set aside.
  3. Mix gelatin and coconut milk powder in cold milk, set aside for 20 minutes.
  4. Now simmer the milk on medium flame and stir continuesly.
  5. Let the milk mixture cool at room temperature. Then mix with coconut cream and condensed milk.
  6. Make hard green jelly (1 cup water + 1 pack banana jelly). Set the jelly in flat pan.
  7. Put 1 tbls of green tapioca in serving dessert Glass and pour milk mixture on tapioca.
  8. Cut round green jelly pieces and set in each glass. Make moon and star with whipped cream.
  9. Beautiful and yummy coconut tapioca delight is ready to serve. Love Pakistan. ❤🇵🇰❤

I had bought some coconut milk for something.but couldn't remeber what for. So I came across this recipe and to my delight.this was. I did replace the sugar with a sub and it still worked out well. Soft and chewy tapioca pearls are a delight to eat! My kids have fun with the texture of tapioca!

So that is going to wrap it up for this exceptional food coconut tapioca delight recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!