Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tapioca and egg omelette. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tapioca and Egg Omelette is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tapioca and Egg Omelette is something which I’ve loved my whole life. They’re fine and they look fantastic.
Tapioca and Egg Omelette This dish is sold as street food and am a huge fan of everything street food made out of tapioca flour. So I made this my self. Turn over when the underside is slightly browned. Drizzle some oil in the middle and cut up omelette and push to side of pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tapioca and egg omelette using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca and Egg Omelette:
- Take 12 tbsp tapioca flour
- Get 2 eggs
- Make ready Salt
- Prepare Pepper
- Get Chicken powder
- Make ready Some water
- Prepare 2-3 tbsp Oil for drying, about
- Get Chilli powder for topping if you like
Try this omelet when you need an easy morning entree for two. Mix tapioca, salt, pepper and milk in saucepan. The oyster omelette is a Taiwan night market favorite. There are many versions of these oyster pancakes / omelettes - they can be thin or crispy or soft and juicy.
Steps to make Tapioca and Egg Omelette:
- Mix the flour with sone salt, pepper and chicken powder. Then add the water, mix. The mixture has to be runny, almost water like.
- Heat the oil in a frying pan.
- Add half of the tapioca mixture. Spread it around. Let it cook for about a minute.
- Crack the egg on top. Add soms chilli powder.
- Then flip it around. Let it cook again.
- Serve.
The oyster omelette is a Taiwan night market favorite. There are many versions of these oyster pancakes / omelettes - they can be thin or crispy or soft and juicy. In some cases the pancake is made from tapioca starch with less eggs, in others, stir-fried with eggs. Pour the egg mixture into the pan. Like with making a regular omelet, use a spatula to pull back the pan contents to allow egg to flow into the pan and cook.
So that’s going to wrap it up for this exceptional food tapioca and egg omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
