Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sausage Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sausage pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Pasta:
- Take 8 sausages
- Make ready 1 onion
- Make ready 2 peppers
- Prepare 2 cloves garlic
- Take 1 tsp dried chilli flakes
- Take 200 ml red wine
- Prepare 1 tin (400 g) chopped tomatoes
- Get 500 g fusilli pasta
- Take Olive oil, salt, pepper
Instructions to make Sausage Pasta:
- Heat a large frying pan, or wok, with a drizzle of olive oil. Cut each sausage into 5 chunks and fry in the pan until golden brown. Set aside in a bowl.
- While the sausages are cooking prepare the veg. Slice the onion into half moons, the peppers into strips and crush the garlic.
- Sauté the veg and chilli flakes in the pan used for the sausages (you may need to add a bit more oil) for 3-5 minutes, careful not to burn the onion and garlic.
- Meanwhile put a pan of water on to boil, with plenty of salt, and cook the pasta following the pack instructions.
- Add the sausages and wine to the veg and let the alcohol bubble away. Once reduced add the tin of tomatoes and cook for another 8-10 minutes until the sauce reduces to a nice thick consistency. Season to taste.
- Serve the sausage sauce with the pasta and top with lots of cheese
So that is going to wrap this up with this special food sausage pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!