Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy tapioca. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy tapioca also known as sabudana khichadi, is an indian dish, great as breakfast or as snack. Take one and half cup of tapioca (you can usually find it in the baking section of grocery store, do not use instant tapioca). I got mine from a nearby indian store. Sabudana also known as Tapioca makes a great Khichdi.
Spicy tapioca is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy tapioca is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy tapioca using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy tapioca:
- Take 1 kg tapioca
- Get 10-15 shallots
- Get 2 tsp crushed red chillies
- Prepare 3 tbsp coconut oil
- Get 2 sticks curry leaves
However, it shouldn t be overcooked. Cook tapioca with turmeric powder and salt adding enough water and drain the excess water. Heat a pan, add oil to it and when hot add mustard seeds and let it splutter. kappa Puzhukku/ Mashed Tapioca Kerala Style is an authentic Tapioca recipe. Tapioca/ cassava/ Yuca is a starchy substance harvested from the root of the cassava plant.
Steps to make Spicy tapioca:
- Clean and tapioca in small pieces and cook it in cooker for 2 whistles.
- Then take a pan put oil,crushed shallots,chillies and curry leaves and saute till it get roasted
- At last mix the cooked tapioca in it and it's ready.
Heat a pan, add oil to it and when hot add mustard seeds and let it splutter. kappa Puzhukku/ Mashed Tapioca Kerala Style is an authentic Tapioca recipe. Tapioca/ cassava/ Yuca is a starchy substance harvested from the root of the cassava plant. It is widely consumed in Kerala, South India. There are many ways of tapioca/kappa (also known as maracheeni/kolli in some part of kerala) preparations in Kerala. kappa Puzhukku/ Mara Cheeni. This particular spicy tapioca curry is good with rice and other curries.
So that is going to wrap this up with this special food spicy tapioca recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
