Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage, pork & mustard mini pies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included.
Sausage, Pork & Mustard Mini Pies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sausage, Pork & Mustard Mini Pies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage, Pork & Mustard Mini Pies:
- Make ready 400-450 g pork sausages
- Make ready Handful chopped chives
- Prepare 1 small chilli diced
- Get Teaspoon mustard
- Take Splash Worcester sauce
- Make ready 1 red onion, peeled and finely diced
- Get 1 large egg (beaten)
- Prepare salt
- Take black pepper
- Get Puff pastry, ready rolled
- Make ready 2 apples cored and cut into quarters
The ground pork used for sausage can come from a variety of cuts of pork including the shoulder butt and the loin. This category lists all sausages on this wiki containing pork, whether as the only meat or in combination with other meats. Most sausage makers use either pork shoulder butt or NY style picnic shoulder, this is what the recipe calls for. A blade roast works fine for smaller amounts of sausage.
Steps to make Sausage, Pork & Mustard Mini Pies:
- Preheat oven to 200°C.
- Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
- Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
- Split the sausage mixture between each ensuring to fill nearly to the top.
- Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
- Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
- Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.
Most sausage makers use either pork shoulder butt or NY style picnic shoulder, this is what the recipe calls for. A blade roast works fine for smaller amounts of sausage. Homemade breakfast sausage is a snap to make with ground pork and several herbs and spices that you Easy to prepare, calling for just ground pork and pantry spices, this sausage mixture makes. Pork sausage is ground pork that has been seasoned. Our local, sweet pork sausage: pork, water, salt, pepper, coriander.
So that’s going to wrap it up with this special food sausage, pork & mustard mini pies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
