Creamy Kale & Sausage Pasta
Creamy Kale & Sausage Pasta

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy kale & sausage pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Kale & Sausage Pasta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Kale & Sausage Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Kale & Sausage Pasta:
  1. Prepare 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
  2. Take 1 pack 8 Cumberland sausages
  3. Get 200 ml 1/2 fat creme fraiche
  4. Prepare salt & pepper
  5. Take 300 g penne pasta
Instructions to make Creamy Kale & Sausage Pasta:
  1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
  2. Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
  3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.

So that’s going to wrap this up with this exceptional food creamy kale & sausage pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!