Sausage and Broccoli Pasta
Sausage and Broccoli Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and broccoli pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage and Broccoli Pasta is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sausage and Broccoli Pasta is something which I’ve loved my whole life.

Add the broccoli, red pepper flakes, salt, and pepper and stir. A hearty pasta dish with vegetables and flavorful sausage, Spicy Sausage and Broccoli Pasta is a weeknight dinner winner. The seasoning in the sausage will add further flavor to the oil in the pan, which ultimately acts as a sauce on the pasta and broccoli. And then I met this sausage and broccoli pasta recipe.

To begin with this recipe, we must prepare a few components. You can cook sausage and broccoli pasta using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Broccoli Pasta:
  1. Get 500 g fresh fusilli or other pasta
  2. Prepare 400 g tenderstem broccoli
  3. Prepare 50 g soft cheese
  4. Prepare 8 sausages
  5. Get 20 g grated parmesan
  6. Prepare 3 cloves garlic
  7. Take 1 tsp fennel seeds
  8. Take 1 handful fresh basil
  9. Prepare Black pepper
  10. Prepare Olive oil

This is the only way I can get Madison to eat broccoli cooked! If you like it hot, you can swap the sweet sausage for hot. Sausage and broccoli are such a perfect meat-and-vegetable flavor marriage, we hesitate to add the third wheel of pasta. We never hesitated at all in creating this meaty delight, enhanced by a creamy pecorino sauce with a touch of heat from the red pepper flakes.

Steps to make Sausage and Broccoli Pasta:
  1. Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces.
  2. Cut the sausages directly into a large frying pan. I use thirds.
  3. Add oil and cook on a medium heat.
  4. Add cold water to a pot and stick on the heat ready for the pasta.
  5. Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly)
  6. Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes).
  7. Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir.
  8. Drain the pasta and put into bowls.
  9. Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve.

Sausage and broccoli are such a perfect meat-and-vegetable flavor marriage, we hesitate to add the third wheel of pasta. We never hesitated at all in creating this meaty delight, enhanced by a creamy pecorino sauce with a touch of heat from the red pepper flakes. Cellentani or cavatappi pasta is a pasta tube that has been twisted to resemble the shape of a corkscrew. If you don't have either of these pastas, you can use rotini or fusilli pasta instead. This recipe is definitely a dinner favorite around my house.

So that’s going to wrap it up for this exceptional food sausage and broccoli pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!