Khada Masala Gosht with chapati
Khada Masala Gosht with chapati

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, khada masala gosht with chapati. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khada Masala Gosht with chapati is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Khada Masala Gosht with chapati is something that I’ve loved my whole life. They are fine and they look wonderful.

Learn step-by-step Recipe with pictures for Masala Gosht- Wash and clean the mutton thoroughly and keep it aside. Heat Oil in the pan on medium heat. Add finely chopped onion and sauté till it gets pinkish. Add Whole Dried Red chilies along with white cumin powder.

To get started with this recipe, we have to first prepare a few ingredients. You can have khada masala gosht with chapati using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khada Masala Gosht with chapati:
  1. Make ready 750 gms mutton
  2. Take 2 onion
  3. Prepare 150 ml oil
  4. Get 6-8 garlic cloves
  5. Prepare 5-6 red chillies
  6. Take 2 'ginger piece
  7. Get 8-10 pepper corns
  8. Prepare 4 green cardemoms
  9. Make ready 2 black/large cardemom
  10. Take 2 bay leaves
  11. Make ready 1 tsp cumin seeds
  12. Prepare to taste Salt
  13. Take 1 tsp garam masala powder
  14. Prepare 1 tsp coriander powder
  15. Take For chspati:
  16. Take 2 cups wheat flour
  17. Take 1 pinch salt

It is perfect for any special occasion. Khada Masala Gosht (mutton Cooked With Whole Spices) Mutton curry cooked in the dum pukht style where the meat is cooked without adding water. Meat gets cooked with its own juices as there is water on the lid. The ingredients inside the pan never burn.

Steps to make Khada Masala Gosht with chapati:
  1. Heat oil in a pressure cooker,add whole garam masala and sliced onion and fry till pink.
  2. Add mutton pieces,red chillies,ginger and garlic with bay leaves.Stir.
  3. Add salt and 1/2cup water.Cover the lid of pressure cooker.Cook on high flame till 1 whistle.
  4. Further cook on medium flame for 5 minutes.
  5. Put off flame and let pressure release.Open the lid and add garam masala.Stir and mix well Dry water if any.
  6. Serve with chapati.
  7. For chapati make a soft dough of wheat flour after adding salt and water required.Make chapayi and serve with kada masala gosht.

Meat gets cooked with its own juices as there is water on the lid. The ingredients inside the pan never burn. The Khada Masala (Whole Spices) used in this recipe is really hot. The use of black cumin (shahi zeera) powder and coarsely ground whole coriander seeds, red chilies, black peppercorn added great flavor to it. To mellow the hotness of the recipe, quartered hard-boiled eggs can be used to garnish the recipe.

So that’s going to wrap this up for this exceptional food khada masala gosht with chapati recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!