Sausage burger
Sausage burger

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage burger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage burger is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sausage burger is something that I’ve loved my whole life.

The sun is out, the birds are singing and you spend your days dreaming of jumping into the pool. The only thing that could make your days more summery is a full. Using sausage in burgers is a smart shortcut, because the meat is already seasoned. Plus: F&W's Grilling Guide More Great Burgers.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage burger using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage burger:
  1. Make ready 2 Sausages store bought
  2. Take 1 packet Crushed slims
  3. Take 3 tbp mayonnaise
  4. Take 1 tbp ketchup
  5. Prepare 1/2 tsp mustard paste
  6. Prepare to taste Salt & pepper

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Steps to make Sausage burger:
  1. Toast long buns on both sides.
  2. Shallow fry sausages and keep aside.
  3. Prepare sauce in a bowl by adding mayonnaise, ketchup, mustard paste, salt and pepper.
  4. On both sides of buns spread mayonnaise, put sausages, sauces and dust slims all over it.
  5. You can add jalapenoes and olives as well

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So that’s going to wrap this up for this exceptional food sausage burger recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!