Sagudana Kheer(Tapioca)
Sagudana Kheer(Tapioca)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sagudana kheer(tapioca). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sagudana Kheer(Tapioca) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sagudana Kheer(Tapioca) is something which I’ve loved my whole life.

Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop. This is the festive time of the year - it is currently Navratri and then Diwali is coming up right after.

To begin with this recipe, we must prepare a few components. You can cook sagudana kheer(tapioca) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sagudana Kheer(Tapioca):
  1. Get 1/2 Cup Sagudana (tapioca)
  2. Make ready 1 liter Fresh Milk
  3. Prepare 6 tbspn Sugar
  4. Prepare 1 green cardamom seeds
  5. Take Garnishing
  6. Prepare Almonds

Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Tapioca pearls or sabudana is made from tapioca root also known as cassava. How to store soaked sabudana, sago. If you soak tapioca pearls but cannot use them one same day, just drain them and store in an airtight container.

Steps to make Sagudana Kheer(Tapioca):
  1. Rinse the sagudana pearls till the water runs clear of the starch.
  2. Add the rinsed sagudana pearls and water in the pan. - Cover and let the pearls get soaked in the water for 3 to 4 hours for best result.
  3. Take a thick bottomed pan or sauce pan in which you will be making the kheer.
  4. Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk.
  5. After 4 to 5 minutes, add the sagudana to the pan and continue to cook.
  6. Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame.
  7. Keep on stirring occasionally.
  8. Switch off the fire and add almonds slices.
  9. Garnish with almonds.

How to store soaked sabudana, sago. If you soak tapioca pearls but cannot use them one same day, just drain them and store in an airtight container. Sabudana Kheer is an easy Indian pudding made with Tapioca or Sabudana. Its rich and creamy and can be made even richer by adding some dry fruits, nuts and saffron. Its very similar to the Rice kheer recipe just the main ingredient here is Sabudana/Tapioca.

So that is going to wrap it up for this exceptional food sagudana kheer(tapioca) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!